Spending a Sunday evening at Elliot's Beach is what we love to do. But isn't it fun to do it with a
difference? So we began our search for a place that would give us a beautiful glimpse of the beach and a food that matches the same.
We alighted when we found a board "Mash- Live To Eat" upstairs. A small garden like setup in a tiny place with some couple of tables. We took a two seater and once we sat a cool breeze lashed out thereby making us feel so excited. With the same on mind, we ordered for a Pina Colada (pine apple, coconut milk mixed together as a juice, which gave us a feel of travelling in a ship by sipping it. Being in an elevated spot, we were not disturbed by the traffic outside.
Then we chose to have a Mexican style Potato wedges as well as a Spinach and Mushroom Pasta. Creamy, fluffy, tasty and not spicy was how the pasta tasted thereby adding justice to its originality.
Potato wedges was crispy despite its thickness but dipped terribly in masala. Not sure mexicans would eat so. But anyway it was quite good.
All these came for somewhere between 300-500 rupees. Hence a meal for two could cost some between 600-700 rupees as per our assumptions. Not too expensive as well as too economical.
The person who accompanied me gave a total score of 4 out of 5 for all the dishes, with the natural sea breeze and even some more criterias.
My score for the place considering ambience, food taste and space would be 75 out of 100.
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